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Common Food Allergies
What Are Common Food Allergies?
It is amazing to think that the food that nourishes us can also cause severe allergic reactions in many people. There are quite a few common food that are sometimes surprising to people.
Common Food That Affect Many People
In our daily lives we encounter allergens that cause us to sneeze, have itchy eyes or even get the hives. Often these symptoms are attributed to outside environmental agents, like dust, weeds or animals. It is surprising to discover how many common food there are.
In recent years there seems to be more and more children that have a peanut allergy. Some people have such an adverse reaction, that even if a third party has touched a peanut or peanut product, and then touch them; they can go into anaphylaxis shock. Needing immediate medical care and an epinephrine shot to counter the reaction.
There seems to be about eight common food found. These foods include peanuts, milk, eggs, tree nuts, soy, wheat, and fish and shell fish. Each of these common food can be life threatening if not treated immediately. In addition, there are also people with to fruits, vegetables and even seeds. Some of these common food are seen most often in children.
Many times, they will outgrow these allergies. The common food that can be outgrown
involve, milk, eggs, soy and wheat. There is no guarantee however, that these common food will be a childhood problem that will not persist into adulthood. Unfortunately, peanuts, tree nuts and fish seem to be life long problems; and, shellfish generally occur in adulthood.
How To Discover If You Have A Common Food Allergy
Sometimes it is very apparent that a common food allergy is present. An instant reaction like vomiting, diarrhea, rashes or anaphylaxis is a red flag that this is a problem food. Keeping track of what children eat when they are young, helps to discover any common food allergies. If food are suspected, a board-certified allergist should be consulted. Often, they will require a food diary to be kept; and then, reviewed to discover if there is a pattern. There are several more tests, including a skin-prick test and a RAST test, (which is a blood test), that can help to discover which foods a patient is allergic too.
Learning to live with common food can be a challenge. It is important to always discover what ingredients are in foods, especially when eating out. Notifying friends of the can help insure that foods that cause a reaction will not be used at gatherings. Many people have common food allergies, it’s important to be aware of these so that serious reactions can be avoided.
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